Mini Key Lime Pies

Servings:

8

Filling Ingredients:

10 Key Limes (1/4 cup of juice)

2 Omega 3 Enriched Eggs

1 Tbl. Honey

1/2 cup Coconut Milk (I use Thai Kitchen Lite Coconut Milk)

Filling Directions:

Juice Key Limes. (Each Key Lime won't produce that much juice but all of them should give you 1/4 cup of juice. Also strain out the seeds.)

Whisk Juice, Eggs, Honey, and Coconut Milk well in a bowl.

Crust Ingredients:

3/4 cup Almond Flour

1 Tbl. Walnut Oil

1 Omega 3 Enriched Egg

2 tsp. Truvia (This is a sweetener made from stevia leaves)

1/2 tsp. ground Cinnamon

Crust Directions:

Mix all ingredients in a food processor, until it has a consistency like butter.

Scoop 1 tsp. of crust into lined mini muffins tins. Then press crust down and up along sides.

Bake crust for 5 minutes at 330° F.

Then pour about 1 Tbl. of filling in crust.

Bake for 20 minutes, until the filling sets.

Allow to cool fully and refrigerate.

I really enjoy these because I can just grab one as a snack. The filling was a bit tart so add 1 tsp. of Truvia if you like it sweeter.