
Serving Size:
2
2 Zucchini
1 Egg (Omega-3 enriched)
1/4 cup Almond Flour/Meal
1 tsp Dried Oregano
2 tsp Olive Oil
2 cloves of garlic, minced
Directions:
Beat egg in small bowl. Mix Almond Flour/Meal and Oregano in a separate bowl. Wash Zucchini and chop off ends. Cut Zucchini into 1/4" slices.
Heat Olive Oil over medium heat in a large frying pan. Add Garlic to pan.
Dip Zucchini pieces into Egg, then coat in Almond Flour/Meal and Oregano mixture. Place Zucchini in frying pan.
Turn Zucchini frequently for approximately 10 minutes until browned and tender.
I enjoyed this with homemade tomato sauce. Yum!
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