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Filling Ingredients:
10 Key Limes (1/4 cup of juice)
2 Omega 3 Enriched Eggs
1 Tbl. Honey
1/2 cup Coconut Milk (I use Thai Kitchen Lite Coconut Milk)
Filling Directions:
Juice Key Limes. (Each Key Lime won't produce that much juice but all of them should give you 1/4 cup of juice. Also strain out the seeds.)
Whisk Juice, Eggs, Honey, and Coconut Milk well in a bowl.
Crust Ingredients:
3/4 cup Almond Flour
1 Tbl. Walnut Oil
1 Omega 3 Enriched Egg
2 tsp. Truvia (This is a sweetener made from stevia leaves)
1/2 tsp. ground Cinnamon
Crust Directions:
Mix all ingredients in a food processor, until it has a consistency like butter.
Scoop 1 tsp. of crust into lined mini muffins tins. Then press crust down and up along sides.
Bake crust for 5 minutes at 330° F.
Then pour about 1 Tbl. of filling in crust.
Bake for 20 minutes, until the filling sets.
Allow to cool fully and refrigerate.
I really enjoy these because I can just grab one as a snack. The filling was a bit tart so add 1 tsp. of Truvia if you like it sweeter.
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