Salmon Caesar Salad

Servings:

2

Ingredients:

1 Salmon Filet, skinless

1 tsp. Olive Oil

1 Lemon wedge

1 tsp. Garlic Powder

1 tsp. Oregano

1/2 tsp. Paprika

1/4 tsp. Cayenne Pepper

4 Tbl. 'Caesar Dressing' (find my recipe on the Sauce/Dressing Page)

4 cups Romaine Lettuce, chopped

Directions:

Preheat oven to 400° F.

Mix Olive Oil and juice from Lemon in a bowl. In a separate bowl mix spices.

Dip Salmon in Olive Oil and Lemon, then coat in spices.

Sear Salmon in a frying pan for 2 minutes on each side.

Then place Salmon in a baking dish on a piece of parchment paper and bake in the oven for 8-10 minutes until it flakes.

Toss Lettuce with Caesar Dressing and lay salmon on top.

Really good flavors without being too heavy! I am sure I will enjoy this even more in the summer, or whenever it actually stops snowing ;)

Caesar Dressing

Servings:

4

Ingredients:

2 Omega 3 Enriched Egg

1/2 juice from half of Lemon

1 can Anchovies in Olive Oil, 2 oz.

3 Garlic cloves, minced

1 tsp. Dijon Mustard

1/2 tsp. Worcestershire Sauce

Fresh ground Black Pepper

Directions:

Put Eggs and juice from Lemon into a blender and mix well. Allow to sit for one minute.

Add Anchovies with Olive Oil, and all other ingredients to blender and puree.

This will make about 1/2 cup - each serving is 2 Tbl. Refrigerate and store this in glass mineral water bottles, and use within three days.

It's a very light dressing but packs a lot of flavor! I didn't even miss the cheese :)