Caesar Dressing

Servings:

4

Ingredients:

2 Omega 3 Enriched Egg

1/2 juice from half of Lemon

1 can Anchovies in Olive Oil, 2 oz.

3 Garlic cloves, minced

1 tsp. Dijon Mustard

1/2 tsp. Worcestershire Sauce

Fresh ground Black Pepper

Directions:

Put Eggs and juice from Lemon into a blender and mix well. Allow to sit for one minute.

Add Anchovies with Olive Oil, and all other ingredients to blender and puree.

This will make about 1/2 cup - each serving is 2 Tbl. Refrigerate and store this in glass mineral water bottles, and use within three days.

It's a very light dressing but packs a lot of flavor! I didn't even miss the cheese :)