Tuesday, March 22, 2011

Salmon Caesar Salad

Servings:
2

Ingredients:
1 Salmon Filet, skinless
1 tsp. Olive Oil
1 Lemon wedge
1 tsp. Garlic Powder
1 tsp. Oregano
1/2 tsp. Paprika
1/4 tsp. Cayenne Pepper

4 Tbl. 'Caesar Dressing' (find my recipe on the Sauce/Dressing Page)
4 cups Romaine Lettuce, chopped

Directions:
Preheat oven to 400° F.
Mix Olive Oil and juice from Lemon in a bowl. In a separate bowl mix spices.
Dip Salmon in Olive Oil and Lemon, then coat in spices.
Sear Salmon in a frying pan for 2 minutes on each side.
Then place Salmon in a baking dish on a piece of parchment paper and bake in the oven for 8-10 minutes until it flakes.
Toss Lettuce with Caesar Dressing and lay salmon on top.

Really good flavors without being too heavy! I am sure I will enjoy this even more in the summer, or whenever it actually stops snowing ;)

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