Fruit 'Muffins'

Servings:

4

Ingredients:

1/4 cup Almond Flour

1 Omega 3 Enriched Egg

1 packet Truvia sweetener (1 tsp.)

1/2 tsp. ground Cinnamon

1/4 tsp. Vinegar

1/4 tsp. Baking Soda

1 cup fresh Fruit (I used Blueberries, Strawberries, and Kiwi)

Directions:

Preheat oven to 350° F.

Beat Egg in a bowl. Add Almond Flour, Truvia, and Cinnamon. On a large spoon pour Vinegar over Baking Soda (It will fizz - think a child's volcano). Stir spoon into batter.

Pour batter into cupcake pan with liners. Fill each cup about a 1/3 full.

Add Fruit to the top of each cup.

Bake for about 10-15 minutes.

Very delicious as a dessert last night, and I think I might have to go have one for breakfast right now!