Flank Steak with Onions

Servings:

4

Ingredients:

1 lb. Flank Steak

1 tsp. Olive Oil

1 medium Yellow Onion, chopped

1/3 cup of Water

2 Tbl. Rico's Tomatillo Salsa (This is a local SLC company, the main ingredients are tomatillos and jalapenos so feel free to substitute with something else that gives a little kick)

Fresh ground Black Pepper

Directions:

Turn crock pot on low heat.

Pour Olive Oil in frying pan over medium heat. Sear both sides of Flank Steak in frying pan, and then put steak in crock pot.

Place chopped Onion in frying pan with remaining oil, and cook until softened. While stirring Onion, slowly add Water to frying pan. Finally, add Salsa and Black Pepper to frying pan.

Pour contents of frying pan over Flank Steak in crock pot.

Allow to cook for 6-8 hours.

The meat will pull apart with forks, and be very juicy! Enjoy with the chopped onions poured on top!