Spicy Lime Shrimp

Servings:

1

Ingredients:

6 cooked tail-off Shrimp

1 small Plum Tomato, finely chopped

1 tsp. Olive Oil

1 clove of Garlic, minced

Cayenne Pepper to taste

1 Lime slice

Directions:

Heat Olive Oil in a frying pan over medium heat. Add Garlic and saute for 1 minute.

Add Tomato to pan and stir for 2 minutes.

Place Shrimp in pan and brown on both sides.

Mix pan well, and a chunky tomato sauce will be forming around Shrimp.

Sprinkle with Cayenne Pepper if desired.

Squeeze Lime over Shrimp.

This is my favorite afternoon snack! It's not too filling but, the protein will calm your appetite until dinner :)